Paleo Candied Bacon
Indulge in the irresistible combination of smoky, sweet, and savory with this Paleo Candied Bacon recipe, a perfect treat for bacon lovers who want to keep things clean and refined-sugar-free. Made with thick-cut bacon, pure maple syrup, coconut sugar, and a touch of cinnamon, black pepper, and sea salt, this recipe delivers a beautifully caramelized, crispy texture that’s bursting with flavor. Easy to prepare in under 35 minutes, this paleo-friendly delight is ideal for brunch spreads, salad toppings, or a guilt-free snack. The rich glaze creates a mouthwatering balance of sweetness and spice, making every bite truly unforgettable. Whether you're craving comfort food or hosting a weekend brunch, this candied bacon is sure to steal the spotlight.
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Recipe Information
Ingredients
- 8 slices thick-cut bacon
- 0.25 cup pure maple syrup
- 2 tablespoons coconut sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon sea salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the lined baking sheet.
Arrange the bacon slices in a single layer on the wire rack, ensuring the strips do not overlap.
In a small bowl, mix together the pure maple syrup, coconut sugar, ground cinnamon, ground black pepper, and sea salt. Stir until the coconut sugar is dissolved, creating a smooth glaze.
Using a pastry brush, apply a generous layer of the maple syrup glaze onto one side of each bacon slice.
Place the baking sheet in the preheated oven and bake for 15 minutes.
Remove the baking sheet from the oven and carefully flip each bacon slice using tongs.
Brush the remaining glaze onto the second side of each bacon slice.
Return the baking sheet to the oven and bake for an additional 10 minutes, or until the bacon is crispy and caramelized, making sure to keep an eye to prevent burning.
Once cooked, remove the candied bacon from the oven and let it cool on the wire rack for 5 minutes to allow the glaze to harden slightly.
Serve the Paleo Candied Bacon warm as a treat or a delightful topping for salads and brunch.
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 2302 mg | 100% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 60.0 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 353 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
