Paleo Candied Almonds
Indulge your sweet tooth without straying from your healthy eating goals with this irresistible Paleo Candied Almonds recipe! Perfectly roasted raw almonds are coated in a luscious mixture of coconut sugar, honey, and warm cinnamon, creating a crunchy, caramelized treat that's entirely refined sugar-free. Enhanced with a touch of vanilla extract and a hint of salt, these snackable gems achieve the perfect balance of sweet and savory. Ready in just 30 minutes, this easy recipe is ideal for gifting, sharing at gatherings, or simply treating yourself as a guilt-free snack. Plus, it’s gluten-free, dairy-free, and Paleo-friendly, making it a crowd-pleaser for various dietary needs. Enjoy the satisfying crunch and wholesome sweetness of these Paleo Candied Almonds, and store extras in an airtight container for on-the-go convenience!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 cup coconut sugar
- 0.25 cup water
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preheat an oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a large non-stick skillet, combine the coconut sugar, water, and honey over medium heat.
Stir continuously until the sugar dissolves completely and the mixture begins to bubble gently.
Add the raw almonds to the skillet, and stir to ensure they are evenly coated with the syrup mixture.
Sprinkle the cinnamon and salt over the almonds, and continue stirring for about 5-7 minutes, or until the syrup thickens and coats the almonds nicely.
Remove the skillet from the heat and stir in the vanilla extract.
Transfer the almond mixture onto the prepared baking sheet, spreading them out in a single layer to avoid clumping.
Bake in the preheated oven for about 10-12 minutes until the almonds are crisp, stirring halfway through to ensure they cook evenly.
Remove the almonds from the oven and let them cool completely on the baking sheet. They will get crispier as they cool.
Once cooled, break any large clusters apart and store the candied almonds in an airtight container.
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 334.8 g | 122% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 283.9 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 791 mg | 61% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2109 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
