Paleo Cajun Shrimp
Bring bold Louisiana flavors to your table with this quick and easy Paleo Cajun Shrimp recipe! Perfectly succulent shrimp are tossed in a homemade blend of Cajun spices, including paprika, garlic powder, and cayenne pepper, infusing each bite with smoky heat and vibrant zest. Marinated in olive oil for added richness, then pan-seared to tender perfection, these shrimp are finished with a drizzle of fresh lemon juice and a sprinkle of parsley for a bright, herby touch. Ready in just 20 minutes, this gluten-free, dairy-free dish is ideal for busy weeknights or as a flavorful protein boost served over cauliflower rice or alongside your favorite vegetables. Healthy, spicy, and irresistible—this Paleo shrimp recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 tablespoon Cajun seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Chopped fresh parsley
Instructions
In a large bowl, combine olive oil, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
Add the peeled and deveined shrimp to the bowl and toss until all shrimp are evenly coated with the marinade. Let them marinate for about 5 minutes.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp.
Remove the cooked shrimp from the skillet and drizzle them with fresh lemon juice.
Garnish the shrimp with chopped fresh parsley before serving.
Serve the Paleo Cajun Shrimp immediately with a side of vegetables or on a bed of cauliflower rice.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 3092 mg | 134% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 0.8 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1454 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
