Paleo Caesar Dressing
Elevate your salads with this Paleo Caesar Dressing, a wholesome twist on the classic favorite that’s dairy-free and packed with bold, savory flavors. Featuring extra virgin olive oil, fresh lemon juice, Dijon mustard, and garlic blended with anchovy fillets for authentic depth, this dressing achieves its creamy texture with a raw egg yolk instead of traditional mayonnaise. Apple cider vinegar and Worcestershire sauce add layers of tanginess while keeping it Paleo-friendly. Ready in just 10 minutes, this easy homemade dressing is perfect not only for tossing with crisp greens but also as a flavorful dip for veggies. Simple, clean, and irresistibly delicious, it’s the ultimate guilt-free indulgence for fans of Caesar salad looking for a healthier alternative!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 3 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves Minced garlic
- 2 pieces Anchovy fillets
- 1 large Raw egg yolk
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Place the extra virgin olive oil, lemon juice, Dijon mustard, minced garlic, and anchovy fillets in a blender or food processor.
Blend the mixture on medium speed until the anchovies and garlic are finely chopped and the mixture is smooth.
Add the egg yolk, apple cider vinegar, Worcestershire sauce, salt, and pepper to the blender.
Blend on low speed until all ingredients are well combined and the dressing has a creamy consistency.
Taste the dressing and adjust the seasoning with additional salt and pepper if needed.
Transfer the dressing to a jar or bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Stir well before using and enjoy as a dressing for salads or as a dip for vegetables.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 3213 mg | 140% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.8 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
