Paleo Cabbage Curry
Dive into the comforting flavors of this Paleo Cabbage Curry, a wholesome and nutrient-packed dish that’s perfect for any meal. Featuring tender shredded cabbage and vibrant carrots simmered in a creamy coconut milk and tomato base, this recipe is elevated with warm, aromatic spices like curry powder, turmeric, and cumin. With just 15 minutes of prep and 30 minutes of cooking, this one-pot wonder is as quick and easy as it is healthy. Naturally dairy-free, gluten-free, and Whole30-friendly, it’s an ideal choice for anyone craving a hearty, guilt-free comfort food. Serve it garnished with fresh cilantro and a squeeze of tangy lime for a beautifully balanced and flavorful meal that’s sure to become a household favorite!
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Recipe Information
Ingredients
- 2 tablespoons coconut oil
- 1 large yellow onion, finely chopped
- 3 large garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 large head green cabbage, shredded
- 2 medium carrot, peeled and julienned
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) diced tomatoes
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro, chopped
- 1 whole lime, cut into wedges
Instructions
Heat the coconut oil in a large skillet or pot over medium heat.
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
Add the shredded cabbage and julienned carrots, cooking for about 5 minutes until they begin to soften.
Pour in the coconut milk and diced tomatoes, stirring to combine.
Mix in the curry powder, ground turmeric, ground cumin, sea salt, and black pepper.
Bring the mixture to a gentle simmer and reduce the heat to low.
Cover and cook the curry for 20 minutes, stirring occasionally, until the cabbage is tender.
Taste and adjust seasoning, if necessary.
Garnish with chopped cilantro and serve hot with lime wedges on the side.
Nutrition Facts
Calories |
868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.5 g | 42% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7199 mg | 313% | |
| Total Carbohydrate | 146.1 g | 53% | |
| Dietary Fiber | 41.7 g | 149% | |
| Total Sugars | 79.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 3825 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
