Paleo Butterkeks
Indulge in the wholesome goodness of Paleo Butterkeks, a healthier twist on the classic butter cookie that's grain-free, gluten-free, and perfect for a paleo lifestyle. Made with nutrient-rich almond and coconut flours, these cookies are sweetened naturally with honey and infused with the warm, buttery flavor of ghee and a hint of vanilla. With a quick 10-minute prep time and golden perfection baked in just 12 minutes, these delicately crisp cookies make for an irresistible treat or snack. Whether you’re cutting out refined sugars or embracing paleo-friendly baking, this versatile recipe is perfect for sharing, gifting, or simply savoring alongside a warm cup of tea.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup ghee
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 0.25 teaspoon baking soda
- 0.25 teaspoon sea salt
- 1 large egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut flour, baking soda, and sea salt until well combined.
In a separate bowl, whisk together the melted ghee, honey, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Transfer the dough to a piece of parchment paper. Using a rolling pin, roll out the dough to about 1/4-inch thickness.
Use a cookie cutter to cut out cookies and place them on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Paleo Butterkeks cookies!
Nutrition Facts
Calories |
2283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 83.3 g | 416% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 1040 mg | 45% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 57.2 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 344 mg | 26% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
