Paleo Burger with Egg
Savor the simplicity and bold flavors of a perfectly crafted Paleo Burger with Egg, a low-carb masterpiece that’s as wholesome as it is satisfying. This recipe swaps traditional buns for crisp butterhead lettuce leaves, creating a gluten-free and grain-free alternative packed with nutrients. Juicy ground beef patties are seasoned with garlic, red onion, and coconut aminos for a savory twist, while a perfectly fried egg adds richness to every bite. Topped with slices of creamy avocado, fresh tomato, and tangy pickles, each layer is a burst of flavor designed to delight Paleo enthusiasts and burger lovers alike. Ready in just 35 minutes, this protein-packed dish is a perfect choice for lunch, dinner, or quick meal prep. Serve it fresh and enjoy a guilt-free indulgence that’s bold, clean, and utterly satisfying.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 egg
- 1 small red onion
- 2 cloves garlic
- 1 tablespoon coconut aminos
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons avocado oil
- 2 large eggs
- 4 butterhead lettuce leaves
- 1 tomato
- 1 avocado
- 4 slices pickles
Instructions
Finely chop the red onion and garlic cloves.
In a mixing bowl, combine the ground beef, chopped onion, garlic, coconut aminos, sea salt, and black pepper. Mix until well combined.
Form the mixture into two equal-sized patties.
Heat 1 tablespoon of avocado oil in a skillet over medium-high heat. Once hot, add the beef patties and cook for 4-5 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of avocado oil. Crack the two eggs into the skillet and fry until whites are set and yolks are cooked to your preference.
Wash and dry the lettuce leaves, slice the tomato, and dice the avocado.
Assemble the burgers by placing each beef patty on a butterhead lettuce leaf. Top with a fried egg, tomato slice, diced avocado, and 2 pickle slices. Use another lettuce leaf as the top 'bun'.
Serve immediately and enjoy your Paleo Burger with Egg!
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 3686 mg | 160% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 21.7 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 299 mg | 23% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 3040 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
