Paleo Buffalo Shrimp
Elevate your next meal with Paleo Buffalo Shrimp, a mouthwatering and guilt-free twist on a crowd-favorite dish. Succulent large shrimp are coated in a flavorful blend of almond flour, coconut flour, smoked paprika, and garlic powder, then baked to crispy perfection without the need for frying. Tossed in a zesty homemade buffalo sauce made with hot sauce, ghee, and a splash of lemon juice, this recipe delivers bold, tangy heat that’s perfect for paleo dieters or anyone seeking a healthier appetizer or main course. Ready in just 30 minutes, Paleo Buffalo Shrimp is a satisfying, protein-packed dish that pairs beautifully with celery sticks and your favorite paleo-friendly dipping sauce. Whether for game day, weeknight dinners, or entertaining guests, this dish is sure to impress with its perfect balance of spicy, smoky flavors.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup almond flour
- 2 tablespoons coconut flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup coconut oil, melted
- 0.5 cup hot sauce
- 2 tablespoons ghee
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, garlic powder, smoked paprika, salt, and pepper.
Rinse the shrimp and pat them dry with paper towels.
Dredge each shrimp in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
Arrange the shrimp in a single layer on the prepared baking sheet.
Drizzle the melted coconut oil over the shrimp to help them crisp up.
Bake the shrimp in the preheated oven for around 8-10 minutes or until they turn pink and opaque, flipping halfway through cooking.
While the shrimp are baking, prepare the buffalo sauce by combining hot sauce, ghee, and lemon juice in a small saucepan over medium heat. Whisk until the ghee has melted and the mixture is smooth.
Once the shrimp are done, remove them from the oven and toss them in the buffalo sauce until they are well coated.
Serve immediately as an appetizer or a main dish, paired with fresh celery sticks and a paleo-friendly dipping sauce, if desired.
Nutrition Facts
Calories |
1858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 73.2 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 937 mg | 312% | |
| Sodium | 4584 mg | 199% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 5.4 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 543 mg | 42% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
