Paleo Buffalo Chicken Dip
Get ready to spice up your appetizer game with this irresistible Paleo Buffalo Chicken Dip! Creamy yet dairy-free, this recipe combines shredded chicken, coconut cream, and zesty hot sauce to deliver bold, tangy flavors without compromising your paleo lifestyle. Seasoned with nutritional yeast, garlic powder, and onion powder for a savory depth, the dip is baked to bubbly perfection and topped with chopped green onions for a fresh finish. Perfect for gatherings or game-day snacking, this paleo-friendly creation pairs beautifully with crisp veggie sticks or grain-free chips. Quick to prepare and loaded with wholesome ingredients, it's a guilt-free indulgence you’ll keep coming back for!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 cup coconut cream
- 1 cup hot sauce
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons coconut oil
- 2 tablespoons green onions, chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a medium saucepan, heat the coconut oil over medium heat.
Once melted, add the shredded chicken to the pan and stir to coat.
In a separate bowl, combine coconut cream, hot sauce, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper, and mix until smooth.
Pour this creamy mixture over the chicken in the saucepan and stir to combine.
Cook the mixture over medium heat for about 5 minutes or until it begins to simmer.
Transfer the dip into an oven-safe dish.
Bake the dip in the preheated oven for 15 minutes until bubbly and lightly golden on top.
Remove from the oven, sprinkle with chopped green onions.
Let cool for a few minutes before serving. Serve with fresh vegetable sticks or paleo-friendly chips.
Nutrition Facts
Calories |
1940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 65.3 g | 326% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 7370 mg | 320% | |
| Total Carbohydrate | 135.3 g | 49% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 123.9 g | ||
| Protein | 155.2 g | 310% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
