Paleo Bread with Butter and Red Caviar
Elevate your brunch game with this indulgent yet health-conscious Paleo Bread with Butter and Red Caviar recipe. Crafted with nutrient-rich almond, coconut, and tapioca flours, this grain-free bread delivers wholesome texture and flavor while staying true to Paleo principles. The addition of grass-fed butter and luxurious red caviar transforms each slice into a sophisticated gourmet experience, perfect for entertaining or treating yourself to a refined snack. Ready in just 45 minutes, this recipe combines easy preparation with an elegant presentation, making it an irresistible choice for those seeking clean eating without compromising on taste.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 tablespoon Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 Eggs, large
- 0.25 cup Coconut oil, melted
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Honey
- 4 tablespoons Grass-fed butter
- 4 ounces Red caviar
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca flour, baking soda, and salt until well combined.
In another bowl, beat the eggs lightly, then add melted coconut oil, apple cider vinegar, and honey. Mix until smooth.
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the bread is cooled, slice it into thick slices.
Spread about a tablespoon of grass-fed butter on each slice of bread.
Top each buttered slice with an equal portion of red caviar.
Serve immediately and enjoy this gourmet Paleo treat!
Nutrition Facts
Calories |
2820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.6 g | 316% | |
| Saturated Fat | 100.0 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1535 mg | 512% | |
| Sodium | 4458 mg | 194% | |
| Total Carbohydrate | 93.0 g | 34% | |
| Dietary Fiber | 32.8 g | 117% | |
| Total Sugars | 26.9 g | ||
| Protein | 99.8 g | 200% | |
| Vitamin D | 10.6 mcg | 53% | |
| Calcium | 857 mg | 66% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
