Paleo Braised Red Cabbage
Discover the vibrant flavors of Paleo Braised Red Cabbage, a healthy, nutrient-packed side dish perfect for complementing any meal. This recipe transforms humble red cabbage into a tender, flavorful dish through slow simmering with coconut oil, tangy apple cider vinegar, and a touch of natural sweetness from honey, all balanced by aromatic bay leaf and simple seasonings. Ready in just under an hour, this gluten-free, dairy-free recipe is ideal for those following Paleo or clean eating lifestyles. Serve it warm to elevate any protein-rich main course, or enjoy it as a hearty standalone addition to your meal prep rotation. Whether for holiday feasts or weeknight dinners, this colorful side is sure to impress!
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Recipe Information
Ingredients
- 1 head red cabbage
- 2 tablespoons coconut oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 bay leaf
- 0.5 cup water
Instructions
Begin by removing the outer leaves of the red cabbage and slicing the head into thin shreds, discarding the core.
In a large Dutch oven or a heavy-bottomed pot, melt the coconut oil over medium heat.
Add the shredded cabbage to the pot, stirring to coat it evenly in the coconut oil.
Sauté the cabbage for about 5-7 minutes, stirring occasionally, until it begins to soften and reduce in volume.
Stir in the apple cider vinegar, honey, sea salt, black pepper, and add the bay leaf.
Pour in the water and stir well to combine all the ingredients.
Reduce the heat to low, cover the pot with a lid, and let the cabbage simmer gently for 30-35 minutes, until tender.
Check occasionally, stirring to ensure even cooking and adding a bit more water if necessary to prevent sticking.
Once the cabbage is tender and cooked through, remove the bay leaf and adjust the seasoning with additional salt or pepper if needed.
Serve warm as a side dish with your favorite Paleo main course.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 115.1 g | 42% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 68.3 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2502 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
