Nutrition Facts for Paleo bourbon glaze

Paleo Bourbon Glaze

Image of Paleo Bourbon Glaze
Nutriscore Rating: 51/100

Elevate your dishes with this irresistible Paleo Bourbon Glaze, a rich and flavorful sauce that's perfect as a topping or dipping companion. Crafted with a harmonious blend of bourbon, coconut aminos, honey, and apple cider vinegar, this paleo-friendly recipe strikes the perfect balance of sweet, tangy, and savory. Enhanced with fresh garlic, a hint of ground ginger, and a touch of black pepper, every bite is packed with depth and complexity. Thickened naturally with arrowroot powder, this glaze is refined sugar-free and gluten-free, making it a wholesome addition to your paleo lifestyle. Ready in just 20 minutes, it’s the perfect complement to grilled meats, roasted veggies, or even as a creative marinade. Whether you're hosting a dinner party or treating yourself to something special, this Paleo Bourbon Glaze is guaranteed to impress!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup bourbon
  • 0.5 cup coconut aminos
  • 0.25 cup honey
  • 0.25 cup apple cider vinegar
  • 2 cloves garlic clove
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon black pepper
  • 1 tablespoon arrowroot powder
  • 1 tablespoon water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Peel and finely chop the garlic cloves.

2

In a medium saucepan, combine the bourbon, coconut aminos, honey, apple cider vinegar, chopped garlic, ground ginger, and black pepper.

3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.

4

Simmer the glaze until it has reduced by about a third and thickened slightly, approximately 10-12 minutes.

5

In a small bowl, whisk together the arrowroot powder and water until fully dissolved to create a slurry.

6

Slowly pour the arrowroot slurry into the saucepan while stirring continuously to avoid lumps.

7

Continue to simmer the glaze for another 2-3 minutes until it reaches your desired thickness.

8

Remove the bourbon glaze from the heat and let it cool slightly before using.

9

Drizzle the Paleo Bourbon Glaze over your favorite grilled meats, vegetables, or use as a dipping sauce.

⚑
Cooking Tip: Take your time with each step for the best results!
616
cal
0.8g
protein
82.9g
carbs
0.1g
fat

Nutrition Facts

1 serving (386.6g)
Calories
616
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2137 mg 93%
Total Carbohydrate 82.9 g 30%
Dietary Fiber 0.7 g 2%
Total Sugars 72.8 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 24 mg 2%
Iron 1.0 mg 6%
Potassium 110 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.8%%
1.0%%
0.3%%
Fat: 0 cal (0.3%%)
Protein: 3 cal (1.0%%)
Carbs: 331 cal (98.8%%)