Paleo Boiled Potatoes with Sour Cream
Satisfy your cravings for a creamy, comforting side dish with this Paleo Boiled Potatoes with Sour Cream recipe. Featuring tender red potatoes boiled to perfection and paired with a luscious homemade sour cream made from coconut milk, lemon juice, and apple cider vinegar, this dish is entirely dairy-free and Paleo-friendly. Seasoned with garlic powder, onion powder, and sea salt, the sour cream adds a tangy richness that complements the natural sweetness of the potatoes. Topped with freshly chopped chives and a crack of black pepper, this simple yet flavorful recipe is ready in under 40 minutes and is perfect for gatherings, weeknight dinners, or as a versatile side to your favorite Paleo meal. Rich in texture, vibrant in taste, and wholesome in ingredients, this potato dish is sure to become a go-to for health-conscious food enthusiasts.
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Recipe Information
Ingredients
- 500 g small red potatoes
- 240 ml coconut milk
- 30 ml lemon juice
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon sea salt
- 2 tablespoons fresh chives
- 0.5 teaspoon black pepper
Instructions
Start by cleaning the red potatoes under running water to remove any dirt. Cut them into halves or quarters, ensuring they are roughly the same size for even cooking.
Place the potatoes in a medium-sized pot and cover them with water. Add a pinch of salt to the pot for seasoning.
Bring the water to a boil over high heat, then reduce to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the Paleo sour cream. In a small bowl, combine the coconut milk, lemon juice, apple cider vinegar, garlic powder, onion powder, and sea salt.
Stir the mixture until it is smooth and well-combined. Let it sit for 5-10 minutes to thicken.
Once the potatoes are cooked, drain them in a colander and allow them to cool slightly in the pot so they are not too hot when served.
Chop the fresh chives finely and set aside.
Transfer the boiled potatoes to a serving bowl. Dollop generously with the prepared Paleo sour cream.
Sprinkle with freshly chopped chives and season with black pepper to taste.
Serve the dish warm and enjoy this simple, creamy, flavorful Paleo-compatible side dish!
Nutrition Facts
Calories |
459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 106.7 g | 39% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 23.7 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2580 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
