Paleo Blush Wine Vinaigrette
Elevate your salads with this tangy and nutrient-packed Paleo Blush Wine Vinaigrette! Made with blush wine vinegar, extra virgin olive oil, and a touch of Dijon mustard, this dressing strikes the perfect balance between zesty and creamy. Sweetened naturally with honey and enhanced with flavorful garlic and onion powders, it’s a wholesome alternative to store-bought dressings. Ready in just 5 minutes, this paleo-friendly vinaigrette is a light, healthy choice for drizzling over greens, roasted vegetables, or even grilled proteins. Plus, it's made without any processed sugars, making it perfect for clean eating enthusiasts. Store leftovers in the fridge for up to a week and shake well before every delicious use!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons blush wine vinegar
- 6 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a small mixing bowl or a jar with a tight-fitting lid, add the blush wine vinegar and Dijon mustard.
Slowly add the extra virgin olive oil to the vinegar and mustard, whisking continuously if using a bowl, or shaking vigorously if using a jar.
Add honey, garlic powder, onion powder, sea salt, and black pepper to the mixture.
Continue to whisk or shake until all the ingredients are well combined and the vinaigrette has emulsified.
Taste the vinaigrette and adjust seasoning to your preference, adding more salt or pepper if desired.
Serve immediately over your favorite salad or store in the refrigerator for up to one week, shaking well before each use.
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 59 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
