Paleo Blueberry Waffles
These irresistible Paleo Blueberry Waffles will transform your breakfast routine with their fluffy texture, vibrant flavor, and wholesome ingredients. Crafted with nutrient-rich almond flour, tapioca flour, and a touch of coconut flour, they offer a grain-free and gluten-free alternative that fits perfectly into paleo diets. Fresh blueberries add bursts of natural sweetness, while hints of vanilla, honey, and coconut oil elevate the flavor profile. Quick to prepare in just 10 minutes and ready in 20, these waffles are perfect for busy mornings yet sophisticated enough for a weekend brunch. Serve them warm with extra blueberries and a drizzle of honey for a breakfast that’s both satisfying and healthy—the perfect blend of indulgence and nourishment! Keywords: Paleo Blueberry Waffles, grain-free waffles, gluten-free breakfast, paleo-friendly recipes, healthy waffles.
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 eggs
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 2 tablespoons coconut oil, melted
- 1 cup fresh blueberries
- cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and salt.
In another bowl, whisk together the eggs, almond milk, vanilla extract, honey, and melted coconut oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until the batter is smooth and free of lumps.
Gently fold in the blueberries, being careful not to crush them.
Lightly grease the waffle iron with cooking spray.
Pour the batter into the preheated waffle iron, using about 1/3 to 1/2 cup per waffle, depending on your waffle iron's size.
Cook the waffles according to your waffle iron's instructions until golden brown and cooked through, usually about 4-5 minutes per batch.
Carefully remove the waffles from the iron and repeat with the remaining batter.
Serve the waffles warm with additional fresh blueberries and honey, if desired.
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.4 g | 184% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 179.3 g | 65% | |
| Dietary Fiber | 31.0 g | 111% | |
| Total Sugars | 77.6 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 915 mg | 70% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
