Paleo Bistek Tagalog
Elevate your mealtime with this Paleo Bistek Tagalog, a wholesome twist on the classic Filipino beef steak recipe. Made with tender slices of beef sirloin marinated in a zesty mix of coconut aminos and calamansi juice (or lime juice), this dish showcases bold, tangy-sweet flavors with a hint of garlic and black pepper. Perfect for those following a Paleo lifestyle, this version swaps out soy sauce for coconut aminos, ensuring a healthier and allergen-free alternative without sacrificing authenticity. Sautéed red onions and aromatic bay leaves further enhance the savory richness, while olive oil adds a silky finish. Serve this hearty, protein-packed dish with cauliflower rice or steamed vegetables for a complete and satisfying meal—ready in under an hour and guaranteed to impress. Ideal for fans of Filipino cuisine and healthy eating alike!
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.5 cup coconut aminos
- 0.25 cup freshly squeezed calamansi juice (or lime juice)
- 4 cloves garlic, minced
- 0.5 teaspoon black pepper
- 0.5 teaspoon sea salt
- 1 large red onion, sliced into rings
- 2 tablespoons olive oil
- 2 pieces bay leaves
- 0.5 cup water
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
In a large mixing bowl, combine the coconut aminos, calamansi juice, minced garlic, black pepper, and sea salt. Stir well until the mixture is fully combined.
Add the thinly sliced beef sirloin to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes to 1 hour to allow the flavors to penetrate the meat.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the sliced onions and sauté until they are soft and translucent, about 5 minutes. Remove the onions from the skillet and set aside.
In the same skillet, add the marinated beef slices in batches, ensuring they are spread out for even cooking. Sear each side for 2-3 minutes until the beef is browned.
Once all the beef has been browned, return all the beef slices to the skillet. Add the bay leaves and pour in the remaining marinade along with the water.
Reduce the heat to medium, cover the skillet, and simmer the beef for 20 minutes or until the beef is tender and the sauce has thickened slightly.
Add the sautéed onions back into the skillet and mix well with the beef and sauce. Cook for an additional 2-3 minutes to allow the flavors to meld.
Remove the bay leaves before serving.
Garnish with fresh parsley before serving, if desired. Serve hot with a side of cauliflower rice or your favorite Paleo-friendly vegetable side dish.
Nutrition Facts
Calories |
1617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 49.9 g | 18% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 34.3 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1937 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
