Paleo Biscuit with Sausage Gravy
Indulge in a hearty yet healthy breakfast with this Paleo Biscuit with Sausage Gravy recipe, a grain-free twist on the classic comfort food. These tender biscuits are made from a nutrient-packed blend of almond and coconut flours, ensuring they’re fluffy and flavorful while staying paleo-friendly. The rich sausage gravy, thickened with arrowroot starch and infused with savory garlic and onion powders, delivers all the creamy decadence you crave without relying on dairy or gluten. Perfectly seasoned and topped with fresh parsley, this paleo dish is ready in under an hour and serves as a satisfying start to any day. Whether you're following a paleo lifestyle or simply looking for a guilt-free indulgence, this recipe is a wholesome crowd-pleaser that's both delicious and easy to make.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Baking powder (grain-free)
- 0.5 teaspoon Salt
- 3 Eggs
- 0.5 cup Coconut milk (full-fat)
- 0.25 cup Coconut oil, melted
- 1 pound Ground pork sausage
- 2 tablespoons Arrowroot starch
- 1.5 cups Chicken broth
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk the eggs, then add the coconut milk and melted coconut oil. Mix well.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Using a spoon, scoop the dough onto the prepared baking sheet, forming 2-inch wide biscuits. Flatten the tops slightly.
Bake the biscuits in the preheated oven for 15-18 minutes, or until they are golden brown.
While the biscuits are baking, cook the ground pork sausage in a large skillet over medium heat, breaking it apart with a spatula, until browned and cooked through.
Sprinkle arrowroot starch over the cooked sausage and stir, allowing it to absorb the fat.
Gradually add the chicken broth, stirring constantly, and bring the mixture to a simmer. Let it thicken for a few minutes.
Season the gravy with garlic powder, onion powder, and black pepper. Adjust seasoning to taste.
Once the biscuits are done, remove them from the oven and let them cool slightly.
Serve the biscuits warm, topped generously with sausage gravy and garnished with fresh parsley.
Nutrition Facts
Calories |
3860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.3 g | 426% | |
| Saturated Fat | 133.6 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 7444 mg | 324% | |
| Total Carbohydrate | 97.4 g | 35% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 13.6 g | ||
| Protein | 157.2 g | 314% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 650 mg | 50% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
