Paleo Biscuit Bread
Indulge in the wholesome simplicity of Paleo Biscuit Bread, a grain-free, dairy-free alternative to traditional baked goods that's as satisfying as it is versatile. Made with nutrient-packed almond flour and light, elastic tapioca flour, this recipe strikes the perfect balance between fluffy and hearty. With a short prep time of just 10 minutes, you'll mix eggs, coconut milk, and a hint of apple cider vinegar to create a moist, flavorful batter that bakes to golden perfection in under 30 minutes. Perfect for breakfast, brunch, or a Paleo-friendly snack, this bread shines when topped with avocado, nut butter, or a drizzle of honey. It's naturally gluten-free, easy to make, and ideal for those embracing a clean, Paleo lifestyle. Whether you're serving it warm or saving leftovers for later, this bread is sure to become a staple in your recipe collection!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 1 tablespoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 1 cup coconut milk
- 0.25 cup coconut oil, melted
- 1 tablespoon apple cider vinegar
Instructions
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.
In a large bowl, combine almond flour, tapioca flour, baking powder, and sea salt. Whisk well to ensure there are no clumps and the mixture is evenly blended.
In another bowl, beat the eggs lightly, then add coconut milk, melted coconut oil, and apple cider vinegar. Mix until well combined.
Pour the wet ingredients into the dry ingredients, and gently mix using a spatula until you have a thick batter. Be careful not to overmix as almond flour can become dense.
Transfer the batter into the prepared cake pan and spread evenly with the spatula.
Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the pan from the oven and let the biscuit bread cool in the pan for about 10 minutes.
After cooling, gently remove the bread from the pan and transfer it to a wire rack to cool completely.
Slice and serve the Paleo Biscuit Bread warm with your choice of Paleo-friendly toppings or enjoy it plain.
Nutrition Facts
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2763 mg | 120% | |
| Total Carbohydrate | 176.3 g | 64% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 28.3 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 535 mg | 41% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
