Paleo Biscottini con Gocce di Cioccolato
Delight your taste buds with these irresistible *Paleo Biscottini con Gocce di Cioccolato*! Perfectly crisp on the edges and soft in the center, these bite-sized treats combine the wholesome nuttiness of almond flour with the delicate sweetness of coconut sugar. Every morsel contains bursts of rich, dairy-free dark chocolate chips, making them a guilt-free indulgence that's entirely Paleo-friendly. With just 15 minutes of prep time and no gluten or refined sugars, these cookies are a healthy yet decadent option for any occasion. Serve them alongside your favorite cup of coffee or tea, or enjoy them as a mid-afternoon snack. Each batch yields 24 delightful, melt-in-your-mouth bites that are sure to satisfy your sweet cravings!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup coconut sugar
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup coconut oil
- 0.75 cup dark chocolate chips (Paleo-friendly)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the almond flour, coconut sugar, baking soda, and sea salt until evenly combined.
In a separate small bowl, lightly beat the egg and add the vanilla extract.
Melt the coconut oil in a microwave-safe bowl or on the stovetop until just liquified, but not hot.
Add the egg mixture and melted coconut oil to the dry ingredients, gently stirring until a dough forms.
Fold in the dark chocolate chips until evenly distributed throughout the dough.
Using a tablespoon, scoop the dough and form into small balls, placing them onto the prepared baking sheet about 2 inches apart.
Gently press down on each ball to slightly flatten.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Allow the biscotti to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Store them in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
4058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.8 g | 352% | |
| Saturated Fat | 137.3 g | 686% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1320 mg | 57% | |
| Total Carbohydrate | 375.8 g | 137% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 316.2 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 559 mg | 43% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1040 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
