Paleo Biscoff Sauce
Indulge guilt-free with this luscious Paleo Biscoff Sauce, a creamy and spiced alternative to the beloved cookie butter that's made with clean, wholesome ingredients. Crafted with rich raw cashew butter, velvety coconut cream, and naturally sweetened with pure maple syrup, this paleo-friendly recipe delivers the signature warm flavors of cinnamon, ginger, and nutmeg. Ready in just 15 minutes, this versatile sauce is perfect for drizzling over pancakes, fruit, or ice cream, or as a delectable dip or spread straight from the jar. Dairy-free, gluten-free, and refined sugar-free, this dreamy sauce satisfies your cravings while staying true to your wellness goals.
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Recipe Information
Ingredients
- 1 cup raw cashew butter
- 0.5 cup coconut cream (the solid part from a chilled can of coconut milk)
- 0.25 cup pure maple syrup
- 2 tablespoons coconut oil
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon sea salt
Instructions
In a small saucepan, melt the coconut oil over low heat until just liquid.
Add the raw cashew butter, coconut cream, maple syrup, and melted coconut oil to a medium-sized bowl.
Mix until smooth and well combined using a whisk or a hand mixer on low speed.
Stir in the ground cinnamon, vanilla extract, ground ginger, ground nutmeg, and sea salt.
Heat the mixture over medium-low in the saucepan, stirring constantly until smooth and warmed through. This should take about 3-5 minutes.
Taste and adjust the seasoning if necessary, adding more spices or a bit more syrup for sweetness.
Once the sauce is thoroughly mixed and heated, remove from heat and let cool slightly before transferring it to a serving bowl or jar.
Serve warm or refrigerate and use as a spread or dip. Stir before using if it has been refrigerated, as it will thicken when chilled.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 34.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1362 mg | 59% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 63.5 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1692 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
