Paleo Biscocho
Indulge in the wholesome flavors of Paleo Biscocho, a delightful grain-free twist on the classic Filipino treat. Made with nutrient-rich almond and coconut flours, this paleo-friendly bread is naturally sweetened with honey and infused with the warm aroma of vanilla and cinnamon. The recipe features a two-step process: baking a moist and tender loaf followed by toasting to golden perfection, creating irresistibly crispy slices. Quick to prepare and gluten-free, this healthier take on biscocho makes for a guilt-free snack or dessert option that's perfect with your favorite tea or coffee. Whether you're following a paleo diet or simply seeking a nourishing treat, this Paleo Biscocho will become your go-to recipe for satisfying your crunchy cravings.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 0.25 cups Honey
- 3 large Eggs
- 1 teaspoons Vanilla extract
- 1 tablespoons Ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease with coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread into thin strips about 1/2 inch thick.
Preheat a toast oven or a broiler.
Place the slices on a baking sheet and sprinkle with ground cinnamon.
Toast the slices for about 5-10 minutes on each side or until they are golden brown and crispy.
Allow to cool before serving. Enjoy your Paleo Biscocho as a delightful snack!
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.1 g | 300% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1468 mg | 64% | |
| Total Carbohydrate | 117.4 g | 43% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 59.5 g | ||
| Protein | 66.3 g | 133% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 583 mg | 45% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 473 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
