Paleo Biscocho
Indulge in the wholesome flavors of Paleo Biscocho, a delightful grain-free twist on the classic Filipino treat. Made with nutrient-rich almond and coconut flours, this paleo-friendly bread is naturally sweetened with honey and infused with the warm aroma of vanilla and cinnamon. The recipe features a two-step process: baking a moist and tender loaf followed by toasting to golden perfection, creating irresistibly crispy slices. Quick to prepare and gluten-free, this healthier take on biscocho makes for a guilt-free snack or dessert option that's perfect with your favorite tea or coffee. Whether you're following a paleo diet or simply seeking a nourishing treat, this Paleo Biscocho will become your go-to recipe for satisfying your crunchy cravings.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 0.25 cups Honey
- 3 large Eggs
- 1 teaspoons Vanilla extract
- 1 tablespoons Ground cinnamon
Instructions
Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease with coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the bread into thin strips about 1/2 inch thick.
Preheat a toast oven or a broiler.
Place the slices on a baking sheet and sprinkle with ground cinnamon.
Toast the slices for about 5-10 minutes on each side or until they are golden brown and crispy.
Allow to cool before serving. Enjoy your Paleo Biscocho as a delightful snack!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
