Paleo Biltong Pizza
Savor a slice of culinary ingenuity with this Paleo Biltong Pizza, a hearty and nutrient-packed twist on classic pizza that’s perfect for health-conscious foodies. Featuring a grain-free crust made from almond and coconut flours, this recipe ensures all the indulgence without compromising your paleo lifestyle. Topped with flavorful thin slices of biltong, vibrant cherry tomatoes, and crisp bell peppers, this pizza bursts with natural goodness in every bite. A creamy Paleo cheese alternative adds richness, while fresh basil leaves provide a fragrant, finishing touch. With only 20 minutes of prep time, this gluten-free, dairy-free masterpiece is as easy to make as it is satisfying. Perfect for dinner parties or a delicious weeknight dinner, this paleo-friendly pizza is ideal for anyone seeking wholesome comfort food without the guilt.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 3 large eggs
- 3 tablespoons olive oil
- 0.25 cup unsweetened almond milk
- 0.5 cup tomato sauce (no sugar added)
- 1 cup biltong, thinly sliced
- 0.5 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 medium bell pepper, sliced
- 1 cup Paleo cheese alternative
- 0.25 cup fresh basil leaves
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sea salt.
In a separate bowl, whisk together the eggs, olive oil, and almond milk until well combined.
Pour the wet mixture into the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more almond milk.
Spread the dough onto the prepared baking sheet, shaping it into a round pizza base of even thickness.
Bake the crust in the preheated oven for about 10 minutes, until it begins to turn golden brown.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Distribute the biltong, red onion, cherry tomatoes, and bell pepper evenly over the pizza.
Sprinkle the Paleo cheese alternative over the toppings.
Return the pizza to the oven and bake for an additional 15 minutes, until the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool slightly.
Garnish with fresh basil leaves before slicing and serving immediately.
Nutrition Facts
Calories |
3426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 812 mg | 271% | |
| Sodium | 8226 mg | 358% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 29.0 g | ||
| Protein | 216.4 g | 433% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 847 mg | 65% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 3342 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
