Paleo Big Mac Sauce
Discover a healthier twist on a fast-food favorite with this irresistible Paleo Big Mac Sauce! Crafted from scratch using wholesome ingredients like homemade paleo mayonnaise, sugar-free pickle relish, and apple cider vinegar, this creamy and tangy condiment perfectly captures the classic flavors you crave—without any added sugars or processed ingredients. Quick to prepare in just 10 minutes, and packed with bold seasonings like paprika, garlic powder, and onion powder, this paleo-friendly recipe is ideal for burger lovers following clean eating or low-carb lifestyles. Serve it as a zesty topping for lettuce-wrapped burgers, or use it as a dipping sauce for your favorite veggies. Flavorful, versatile, and satisfying, this Paleo Big Mac Sauce will elevate your meals to gourmet levels all while keeping things effortlessly healthy!
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Recipe Information
Ingredients
- 1 cup Homemade Paleo Mayonnaise
- 2 tablespoons Dijon Mustard
- 3 tablespoons Pickle Relish (sugar-free)
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
In a medium-sized bowl, add 1 cup of homemade paleo mayonnaise.
Add 2 tablespoons of Dijon mustard to the mayonnaise in the bowl.
Stir in 3 tablespoons of sugar-free pickle relish, ensuring it is well distributed.
Mix in 1 tablespoon of apple cider vinegar for a hint of tanginess.
Add 1 teaspoon each of paprika, onion powder, and garlic powder. Stir well to incorporate evenly.
Season the mixture with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Stir all ingredients together until the sauce is smooth and creamy with a consistent texture.
Transfer the sauce to an airtight container and refrigerate for at least an hour to allow the flavors to meld together.
Use the sauce as a topping for your paleo-friendly burgers or as a flavorful dip for vegetables.
Nutrition Facts
Calories |
1678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 3652 mg | 159% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
