Paleo Best Sweet Halwa
Indulge in the irresistible decadence of Paleo Best Sweet Halwa, a delightful twist on a classic dessert that's both wholesome and satisfying. This gluten-free and dairy-free recipe features almond flour toasted to nutty perfection, enriched by creamy coconut milk and naturally sweetened with Medjool dates for a luscious caramel-like flavor. Aromatic cardamom powder adds warm spice notes, while raisins and sliced almonds elevate the texture with bursts of chewiness and crunch. Prepared in just 30 minutes, this guilt-free treat is perfect for paleo diets and anyone seeking a refined sugar-free dessert that's as nourishing as it is delicious. Serve it warm for a comforting finale to any meal!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 cup Coconut milk
- 0.25 cup Coconut oil
- 10 pitted Medjool dates
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Sliced almonds
- 2 tablespoons Raisins
- 0.125 teaspoon Salt
Instructions
Start by processing the Medjool dates in a food processor until they form a smooth paste. You may need to add a tablespoon of warm water if the dates are dry.
In a medium saucepan, heat the coconut oil over low heat. Add the almond flour and stir continuously, toasting lightly until it turns golden brown and releases a nutty aroma, about 5-7 minutes.
Incorporate the date paste into the saucepan, mixing well with the toasted almond flour until fully combined.
Gradually stir in the coconut milk while continuing to cook over a medium-low flame. Keep stirring to ensure a lump-free mixture and prevent it from sticking to the bottom of the pan.
Add cardamom powder, salt, sliced almonds, and raisins into the mixture, stirring everything together.
Continue to cook and stir for another 6-8 minutes until the halwa thickens and starts to leave the sides of the pan.
Once the desired consistency is reached, turn off the heat and let the halwa sit for a couple of minutes.
Serve the halwa warm, garnished with additional sliced almonds if desired.
Nutrition Facts
Calories |
1982 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 342 mg | 15% | |
| Total Carbohydrate | 249.1 g | 91% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 199.5 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2243 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
