Paleo Belgian Pancakes
Fluffy, golden, and naturally grain-free, these Paleo Belgian Pancakes are the perfect way to start your day with a nutritious and indulgent twist. Made with a blend of almond flour and tapioca flour, these pancakes are light yet satisfying, with just the right balance of crisp edges and a tender center. Coconut milk and honey infuse the batter with natural sweetness, while hints of vanilla elevate the flavor. Ideal for paleo and gluten-free diets, these pancakes cook beautifully on a waffle maker or griddle, creating an irresistible breakfast treat. Ready in just 35 minutes, they pair wonderfully with paleo-friendly toppings like fresh berries, almond butter, or a drizzle of extra honey. Whether you're following a grain-free lifestyle or just looking for a healthier take on traditional Belgian pancakes, this recipe is sure to delight!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Tapioca flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 cup Coconut milk
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 2 tablespoons Honey
- 1 tablespoon Coconut oil
Instructions
In a large mixing bowl, combine almond flour, tapioca flour, baking powder, and salt. Whisk together until well blended.
In a separate bowl, mix together the coconut milk, eggs, vanilla extract, melted coconut oil (2 tablespoons), and honey. Whisk until smoothly combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until the mixture is homogeneous and smooth.
Preheat a Belgian waffle maker or a pancake griddle. Lightly grease with 1 tablespoon of coconut oil.
Once the waffle maker/griddle is hot, pour the batter onto the griddle, using about 1/2 cup for each pancake or following your waffle maker's instructions.
Cook for about 3-4 minutes on each side if using a griddle, or until the waffle maker signals the waffles are done.
Repeat with the remaining batter, greasing as needed.
Serve immediately with your choice of paleo-friendly toppings like fresh fruits, almond butter, or additional honey.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 59.4 g | ||
| Protein | 50.0 g | 100% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 422 mg | 32% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
