Paleo Beetroot Slaw
Brighten up your plate with this vibrant and nutrient-packed Paleo Beetroot Slaw! Perfect for clean eating enthusiasts, this wholesome recipe combines the earthy sweetness of freshly grated beetroots and carrots with the crunch of finely shredded red cabbage, all tossed in a tangy, homemade dressing made with lemon juice, Dijon mustard, honey, and extra virgin olive oil. Infused with the refreshing aroma of parsley and green onions, this slaw makes an irresistible side dish that's as visually stunning as it is delicious. Ready in just 20 minutes and completely raw, this no-cook recipe is ideal for paleo diets, gluten-free lifestyles, or anyone looking for healthy meal prep inspiration. Whether paired with grilled protein or enjoyed on its own, this zesty Paleo Beetroot Slaw is a must-try addition to your recipe repertoire!
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Recipe Information
Ingredients
- 2 medium Beetroots
- 2 medium Carrots
- 0.5 small Red cabbage
- 3 stalks Green onions
- 0.25 cup Fresh parsley
- 2 tablespoons Lemon juice
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Wash and peel the beetroots and carrots. Using a grater or food processor fitted with a grating disc, shred the beetroots and carrots and place them in a large mixing bowl.
Thinly slice the red cabbage and add it to the bowl with the shredded beetroots and carrots.
Chop the green onions and parsley. Add both to the bowl with the other vegetables.
In a small mixing bowl, combine lemon juice, extra virgin olive oil, Dijon mustard, honey, sea salt, and black pepper. Whisk until the dressing is well emulsified.
Pour the dressing over the vegetable mixture and toss everything together until well coated.
Allow the slaw to sit for at least 10 minutes before serving to let the flavors meld together.
Serve the Paleo Beetroot Slaw as a vibrant side dish with any mains of your choice.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1665 mg | 72% | |
| Total Carbohydrate | 70.8 g | 26% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 40.9 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
