Paleo Beefy Five Layer Burrito
Elevate your Paleo meal game with this hearty and satisfying Paleo Beefy Five Layer Burrito. This guilt-free twist on a classic favorite swaps tortillas for crisp, nutrient-packed cabbage leaves, creating a low-carb and gluten-free vessel for layers of flavor. Juicy, spiced ground beef cooked with onion and garlic pairs perfectly with creamy mashed avocado, zesty cilantro-lime cauliflower rice, and a dollop of Paleo-friendly salsa for an explosion of texture and taste in every bite. Perfect for meal prep or a quick weeknight dinner, this easy Paleo recipe comes together in just 45 minutes and is packed with wholesome ingredients. Whether you're following a strict Paleo diet or simply looking for a healthier burrito alternative, this recipe will quickly become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons coconut oil
- 1 medium onion, diced
- 3 units garlic cloves, minced
- 2 tablespoons taco seasoning (Paleo-friendly)
- 6 units large cabbage leaves
- 1 cup mashed avocado
- 1 cup salsa (Paleo-friendly)
- 2 cups cauliflower rice
- 0.5 cup cilantro, chopped
- 1 unit lime, juiced
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet, heat coconut oil over medium heat.
Add diced onion and minced garlic to the skillet and sauté until fragrant, about 3-4 minutes.
Add ground beef to the skillet and cook until browned, breaking it up with a spatula, about 7-8 minutes.
Stir in the Paleo-friendly taco seasoning, mixing until the beef is well coated. Cook for an additional 2 minutes.
In a separate pot, steam the cauliflower rice according to package instructions or until tender, about 5-7 minutes.
In a bowl, combine steamed cauliflower rice, chopped cilantro, lime juice, sea salt, and black pepper. Mix well.
Lay out the large cabbage leaves and gently pat them dry with a paper towel.
On each cabbage leaf, spread a layer of mashed avocado, followed by a spoonful of the beef mixture.
Top with a scoop of cauliflower rice, followed by a tablespoon of Paleo-friendly salsa.
Fold the sides of the cabbage leaf inward, then roll up carefully from the bottom to the top to make a burrito shape. Secure with toothpicks if necessary.
Repeat with the remaining ingredients to make additional burritos.
Serve immediately and enjoy your Paleo Beefy Five Layer Burrito!
Nutrition Facts
Calories |
1921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4173 mg | 181% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 37.2 g | 133% | |
| Total Sugars | 26.4 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 370 mg | 28% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
