Paleo Beef Yakisoba
Discover a wholesome twist on a classic favorite with this Paleo Beef Yakisoba, a vibrant and nutrient-packed dish that's perfect for those following a paleo lifestyle. Tender, thinly sliced beef sirloin is stir-fried to perfection and paired with a rainbow of crisp vegetables, including julienned carrots, shredded green cabbage, and spiralized zucchini, offering a grain-free alternative to traditional noodles. Infused with the bold umami flavors of coconut aminos, fish sauce, and a tangy hint of apple cider vinegar, this dish comes together in just 35 minutes, making it an ideal weeknight dinner option. Finished with a sprinkle of toasted sesame seeds and fresh green onions, this recipe delivers a satisfying, healthy meal full of natural flavors and paleo-friendly ingredients. Enjoy it hot and relish every bite of this guilt-free comfort food!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons coconut oil
- 1 large carrot, julienned
- 1 small head green cabbage, shredded
- 2 large zucchini, spiralized
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 0.25 cup coconut aminos
- 2 teaspoons fish sauce
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon black pepper
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds, toasted
Instructions
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
Add the thinly sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of coconut oil.
Add the julienned carrot, shredded cabbage, spiralized zucchini, sliced onion, and sliced green bell pepper. Stir-fry for about 5 minutes until the vegetables begin to soften.
Add the minced ginger and garlic to the skillet. Stir well and cook for another minute until fragrant.
Return the cooked beef to the skillet with the vegetables.
In a small bowl, mix together the coconut aminos, fish sauce, apple cider vinegar, and black pepper. Pour this sauce mixture over the beef and vegetable mix.
Stir everything together and cook for another 2-3 minutes to allow the flavors to meld and the sauce to coat the ingredients.
Remove from heat, garnish with chopped green onions and toasted sesame seeds before serving.
Serve hot and enjoy your Paleo Beef Yakisoba!
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.3 g | 131% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 39.9 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 3799 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
