Paleo Beef Tips and Gravy
Indulge in the rich, hearty flavors of Paleo Beef Tips and Gravy—a comforting dish that’s wholesome, paleo-friendly, and perfect for weeknight dinners or special occasions. Tender beef sirloin tips are seared to perfection, then simmered in a flavorful gravy made with beef broth, coconut aminos, and fresh thyme for a savory depth of flavor. Thickened with arrowroot powder instead of traditional flour, this gluten-free recipe delivers a silky, smooth sauce that pairs beautifully with sides like cauliflower rice or mashed sweet potatoes. Ready in just an hour, this recipe brings classic comfort food to your table with a deliciously healthy twist. Serve with fresh parsley for a vibrant finish! Keywords: Paleo Beef Tips, Gluten-Free Gravy, Healthy Comfort Food, Beef Dinner Recipe.
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Recipe Information
Ingredients
- 2 pounds beef sirloin tips
- 2 tablespoons coconut oil
- 1 medium onion, finely chopped
- 3 units garlic cloves, minced
- 2 cups beef broth (paleo-friendly)
- 3 tablespoons coconut aminos
- 2 tablespoons arrowroot powder
- 3 tablespoons cold water
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Cut the beef sirloin tips into 1-inch pieces, removing any excess fat.
In a large skillet, heat the coconut oil over medium-high heat.
Add the beef tips to the skillet in batches to avoid crowding and sear until browned on all sides, about 5 minutes per batch. Once browned, set aside on a plate.
In the same skillet, add the chopped onion and garlic. Sauté for about 3 minutes, or until the onion becomes translucent.
Return the beef tips to the skillet with the onions and garlic.
Pour in the beef broth and coconut aminos. Stir to combine and bring to a simmer.
Reduce the heat to low, cover, and let the beef simmer for about 30 minutes, or until tender.
In a small bowl, mix the arrowroot powder with the cold water to create a slurry.
Slowly pour the slurry into the simmering beef mixture, stirring constantly to prevent lumps. Cook for an additional 5 minutes until the gravy thickens.
Add the fresh thyme, salt, and black pepper. Stir to incorporate the seasonings.
Taste the gravy and adjust seasonings if needed.
Serve the beef tips and gravy over paleo-friendly sides such as cauliflower rice or mashed sweet potatoes, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.4 g | 270% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 635 mg | 212% | |
| Sodium | 5412 mg | 235% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 13.8 g | ||
| Protein | 187.7 g | 375% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 25.9 mg | 144% | |
| Potassium | 3405 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
