Paleo Beef Tataki
Experience the irresistible fusion of bold flavors and clean eating with Paleo Beef Tataki—an elegant, protein-packed appetizer that's perfect for paleo enthusiasts and food lovers alike. This recipe features tender beef tenderloin marinated in a savory blend of coconut aminos, fresh ginger, and garlic for a rich umami kick. Searing the beef briefly creates a beautiful crust while keeping the center delightfully rare, a hallmark of traditional tataki preparation. Finished with a zesty lime dressing and garnished with cilantro, green onions, and sesame seeds, this dish is as visually stunning as it is delicious. Quick to prepare, gluten-free, and paleo-friendly, Paleo Beef Tataki serves as a centerpiece for any gathering or an indulgent treat for a night in.
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Recipe Information
Ingredients
- 1 pound Beef tenderloin
- 3 tablespoons Coconut aminos
- 1 tablespoon Fresh ginger
- 2 cloves Garlic, minced
- 2 tablespoons Coconut oil
- 2 tablespoons Lime juice
- 2 tablespoons Sesame seeds
- 2 stalks Green onions, sliced
- 2 tablespoons Cilantro, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Begin by patting the beef tenderloin dry with paper towels and then season it with salt and black pepper on all sides.
In a small bowl, combine coconut aminos, grated fresh ginger, and minced garlic. Stir to mix well.
Place the beef in a shallow dish and pour half of the coconut amino mixture over it. Turn the beef to coat it well, then cover and let it marinate in the refrigerator for at least 15 minutes.
While the beef is marinating, prepare the zesty dressing by mixing the remaining coconut amino mixture with lime juice and a tablespoon of sesame seeds in a small bowl. Set aside.
In a large skillet, heat coconut oil over high heat until it begins to shimmer.
Remove the beef from the marinade, allowing the excess to drip off. Sear the beef in the hot skillet, cooking each side for 1-2 minutes, or until a brown crust forms. The center should remain rare.
Transfer the beef to a cutting board and let it rest for about 5 minutes.
Using a sharp knife, slice the beef as thinly as possible.
Arrange the thin slices of beef on a serving platter. Drizzle the zesty lime dressing over the top.
Garnish with chopped cilantro, green onions, and the remaining sesame seeds.
Serve immediately and enjoy your Paleo Beef Tataki!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 4846 mg | 211% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 11.0 g | ||
| Protein | 143.2 g | 286% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 130 mg | 10% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
