Paleo Beef Stir Fry with Bell Peppers and Onions
Savor the bold flavors of this Paleo Beef Stir Fry with Bell Peppers and Onions—a quick, wholesome meal perfect for busy weeknights! Featuring tender slices of beef sirloin, a vibrant trio of bell peppers, and aromatic garlic and fresh ginger, this recipe delivers restaurant-quality taste in just 30 minutes. Lightly stir-fried in coconut oil and tossed in savory coconut aminos, every bite bursts with deliciously natural flavors while staying completely grain- and soy-free. Garnished with fresh green onions, this dish is not only Paleo-friendly but also gluten-free and dairy-free, making it a healthy and satisfying choice for a variety of diets. Serve it on its own or over cauliflower rice for an irresistible, low-carb dinner your whole family will love!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large onion
- 2 tablespoons coconut oil
- 1 cup coconut aminos
- 1 tablespoon fresh ginger
- 3 medium garlic cloves
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 stalks green onions
Instructions
Begin by preparing the beef sirloin. Slice it into thin strips, cutting against the grain to ensure tenderness.
Slice the red, green, and yellow bell peppers into thin strips. Peel and slice the onion into thin wedges.
Peel and mince the garlic cloves. Grate the fresh ginger to yield 1 tablespoon.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of coconut oil.
Once the oil is hot, add the beef strips in a single layer. Sear the beef for about 2-3 minutes on each side until browned but not cooked through. Remove the beef and set it aside.
In the same skillet or wok, add the remaining tablespoon of coconut oil. Introduce the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Add the sliced onions and bell peppers to the skillet, stirring frequently, and cook for about 5 minutes until they become tender-crisp.
Return the beef to the skillet with the vegetables. Pour in the coconut aminos, and season with salt and black pepper.
Stir everything together and cook for an additional 3-5 minutes, ensuring the beef is cooked through and the flavors are well-combined.
Taste and adjust seasoning if necessary. Turn off the heat and garnish with chopped green onions before serving.
Serve the Paleo Beef Stir Fry hot, either on its own or with a side of cauliflower rice for a complete Paleo meal.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1396 mg | 61% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
