Paleo Beef Stir Fry
Savor the vibrant flavors of this Paleo Beef Stir Fry, a wholesome and nutrient-packed dish perfect for busy weeknights! Featuring tender slices of beef sirloin infused with a savory marinade of coconut aminos, sesame oil, garlic, and fresh ginger, this recipe is a delightful blend of high-quality protein and colorful vegetables like broccoli, red bell pepper, carrots, and mushrooms. The stir-frying technique locks in freshness and crunch while slivered almonds add a satisfying, nutty bite. Finished with a splash of lime juice and fresh cilantro, this paleo-friendly masterpiece is gluten-free, soy-free, and brimming with natural flavors. Ready in just 35 minutes, it’s a quick, healthy dinner option that is equally delicious on its own or paired with cauliflower rice for a complete meal.
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups broccoli florets
- 1 large red bell pepper, sliced
- 1 large carrot, julienned
- 1 cup mushrooms, sliced
- 3 stalks green onions, sliced
- 0.25 cup almonds, slivered
- 1 whole lime, juiced
- 0.25 cup fresh cilantro, chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a medium bowl, combine sliced beef with 1 tablespoon of sesame oil, coconut aminos, minced garlic, and grated ginger. Allow to marinate while preparing the vegetables.
Heat a large skillet or wok over medium-high heat. Add the remaining 1 tablespoon of sesame oil.
Add the beef to the skillet in a single layer. Cook for 2-3 minutes or until the beef begins to brown. Remove from the skillet and set aside.
In the same skillet, add broccoli florets, red bell pepper, carrot, and mushrooms. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.
Return the beef to the skillet with the vegetables. Stir well to combine.
Add slivered almonds and season with sea salt and black pepper. Stir-fry for another 2 minutes.
Remove from heat and drizzle with lime juice.
Sprinkle with sliced green onions and fresh cilantro before serving.
Serve immediately. Enjoy your Paleo Beef Stir Fry!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 144% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 30.0 g | ||
| Protein | 140.0 g | 280% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 327 mg | 25% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3045 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
