Paleo Beef Stir-Fry
Elevate your weeknight dinners with this vibrant and nutritious Paleo Beef Stir-Fry, a gluten-free and dairy-free recipe designed to delight your taste buds while staying true to clean eating principles. Tender slices of beef sirloin are marinated in savory coconut aminos, arrowroot powder, and aromatic ginger and garlic for a burst of flavor that pairs beautifully with a colorful mix of red bell peppers, broccoli, and carrots. Quickly stir-fried in avocado oil, this dish boasts crisp, fresh vegetables and a perfectly seared protein, all topped with green onions and sesame seeds for added flair. Ready in just 30 minutes, this wholesome meal is perfect on its own or served alongside fluffy cauliflower rice. Packed with nutrients and free of processed ingredients, this paleo-friendly recipe is your go-to for a fast, healthy dinner option that doesn’t skimp on flavor!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 60 ml coconut aminos
- 15 grams arrowroot powder
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons avocado oil
- 1 large red bell pepper, sliced
- 200 grams broccoli florets
- 1 large carrot, julienned
- 3 green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon sea salt
Instructions
In a medium bowl, mix the beef slices with coconut aminos, arrowroot powder, minced ginger, and minced garlic. Let it marinate for at least 10 minutes.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of avocado oil.
Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 3-4 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of avocado oil. Add the sliced red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
Return the cooked beef to the skillet with the vegetables. Toss everything together for another 1-2 minutes to combine flavors.
Add sliced green onions, sesame seeds, ground black pepper, and sea salt to the stir-fry. Mix well and cook for an additional minute.
Remove from heat and serve immediately. Enjoy your Paleo Beef Stir-Fry on its own or with a side of cauliflower rice.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.8 g | 138% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 58.7 g | 21% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 25.3 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 2403 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
