Paleo Beef Satay
Transform your grilling game with this irresistible Paleo Beef Satay recipe, a perfect blend of bold flavor and clean eating. Tender beef sirloin strips are marinated in a rich, aromatic mix of coconut aminos, creamy coconut milk, fresh lime juice, and honey, enhanced by vibrant spices like turmeric, coriander, and cayenne. Infused with the warm, earthy notes of garlic and ginger, these skewers are quick to grill and boast a golden char that’s impossible to resist. Perfect for paleo enthusiasts, this dish is gluten-free, dairy-free, and entirely guilt-free, making it ideal for backyard BBQs or weeknight dinners. Serve these succulent satay skewers with a fresh salad or paleo-friendly dipping sauce for a meal that’s high in flavor and low in compromise.
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin
- 0.5 cup Coconut aminos
- 0.25 cup Coconut milk
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 3 cloves Garlic cloves
- 1 inch piece Fresh ginger
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Sea salt
- 12 pieces Wooden skewers
Instructions
Soak 12 wooden skewers in water for at least 30 minutes to prevent burning while grilling.
Trim excess fat from the beef sirloin and slice it into thin strips, about 1/4 inch thick.
In a mixing bowl, combine coconut aminos, coconut milk, fresh lime juice, and honey.
Mince the garlic and grate the ginger, then add them to the bowl.
Stir in ground coriander, turmeric powder, cayenne pepper, and sea salt to create the marinade.
Add the beef strips to the bowl and ensure they are thoroughly coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for better flavor infusion.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated beef strips onto the soaked wooden skewers.
Grill the beef skewers for 3-4 minutes on each side, until the beef is cooked through and has grill marks.
Remove the skewers from the grill and allow to rest for a couple of minutes before serving.
Serve the Paleo Beef Satay hot with a side of your favorite paleo-friendly dipping sauce or salad.
Nutrition Facts
Calories |
1903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 4894 mg | 213% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 45.9 g | ||
| Protein | 183.2 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2796 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
