Paleo Beef Salpicao
Discover the bold and savory flavors of Paleo Beef Salpicao, a mouthwatering recipe that reimagines the classic Filipino dish with a wholesome, gluten-free twist. Featuring tender, bite-sized cubes of beef sirloin marinated in coconut aminos and apple cider vinegar, this paleo-friendly creation bursts with umami-rich zest. Sautéed garlic adds aromatic depth, while a hint of red chili flakes lends subtle heat, all brought together with buttery ghee for a perfectly seared finish. Garnished with fresh parsley, this quick and easy dish is ready in under 30 minutes, making it ideal for busy weeknights or special occasions. Serve hot with a side of grilled vegetables for a satisfying, nutrient-packed meal that delivers both comfort and elegance. Keywords: paleo beef salpicao, paleo-friendly dinner, gluten-free beef recipe, Filipino-inspired dish, quick paleo meal ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams beef sirloin
- 3 tablespoons coconut aminos
- 1 tablespoon apple cider vinegar
- 3 tablespoons ghee
- 6 whole garlic cloves
- 1 teaspoon cracked black pepper
- 0.5 teaspoon sea salt
- 0.25 teaspoon red chili flakes
- 1 tablespoon chopped parsley
Instructions
Begin by cutting the beef sirloin into bite-sized cubes and placing them into a mixing bowl.
Add the coconut aminos, apple cider vinegar, cracked black pepper, and sea salt to the beef cubes. Mix well to ensure the beef is evenly coated. Allow to marinate for at least 10 minutes to absorb the flavors.
While the beef is marinating, peel and thinly slice the garlic cloves.
Heat a large skillet over medium-high heat, then add 2 tablespoons of ghee.
Add the sliced garlic to the skillet and sauté until golden brown and aromatic. Be careful not to burn the garlic. Once done, remove the garlic and set aside.
In the same skillet, add the remaining tablespoon of ghee and increase the heat to high.
Add the marinated beef cubes to the hot skillet. Cook, stirring occasionally, until the beef is browned on all sides and cooked to your desired doneness, approximately 5-7 minutes.
Once the beef is cooked, return the sautéed garlic to the skillet, and add the red chili flakes. Toss everything together to combine.
Remove from heat and garnish with chopped parsley.
Serve the Paleo Beef Salpicao hot, optionally with a side of grilled vegetables for a complete meal.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 2291 mg | 100% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.1 g | ||
| Protein | 135.1 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
