Paleo Beef Plank Pinwheels
Elevate your weeknight dinner with these mouthwatering Paleo Beef Plank Pinwheels—a healthy, crowd-pleasing dish that's as visually stunning as it is flavorful. Tender beef flank steak is pounded thin and wrapped around a vibrant filling of fresh spinach, sundried tomatoes, garlic, and basil, creating a nutrient-packed spiral of savory goodness. Cooked to perfection in olive oil, these pinwheels boast juicy, caramelized flavors while remaining entirely paleo-friendly. Whether you're meal prepping or entertaining, this quick recipe (ready in just 40 minutes) pairs beautifully with a simple side salad or roasted vegetables. Perfect for those seeking paleo recipes with bold flavors and elegant presentation!
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Recipe Information
Ingredients
- 1 pound Beef flank steak
- 2 cups Fresh spinach leaves
- 0.5 cup Sundried tomatoes
- 2 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 0.25 cup Fresh basil leaves, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 pieces Toothpicks
Instructions
Lay the beef flank steak flat on a cutting board. Cover with plastic wrap and use a meat mallet to pound evenly to about 1/4-inch thickness.
In a bowl, combine fresh spinach, sundried tomatoes, minced garlic, and chopped basil leaves.
Season the steak with salt and black pepper.
Spread the spinach mixture evenly over the seasoned steak.
Starting from one of the shorter ends, tightly roll the steak into a log.
Secure the roll by inserting toothpicks at 1-inch intervals all the way through the steak roll.
Using a sharp knife, carefully cut between the toothpicks to create individual pinwheels.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the pinwheels to the skillet. Cook for about 3-4 minutes on each side, until the beef is browned and cooked to your desired level of doneness.
Remove from heat and allow to rest for a few minutes before serving.
Remove toothpicks before serving and enjoy your Paleo Beef Plank Pinwheels.
Nutrition Facts
Calories |
1169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2764 mg | 120% | |
| Total Carbohydrate | 8.2 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.0 g | ||
| Protein | 127.0 g | 254% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2048 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
