Paleo Beef Kebab
Savor the bold and rustic flavors of these Paleo Beef Kebabs, a healthy and delicious twist on a classic grilling favorite. Packed with tender beef sirloin, vibrant red bell peppers, zucchini, and sweet red onion, these kebabs are marinated in a fragrant blend of olive oil, lemon juice, garlic, rosemary, and thyme, ensuring every bite bursts with savory goodness. Perfectly grilled to achieve juicy meat and charred, caramelized vegetables, this dish is ideal for backyard barbecues or quick weeknight dinners. With just 40 minutes of prep time and a short 15-minute grill, this Paleo-friendly recipe is a crowd-pleaser that prioritizes wholesome ingredients without compromising on flavor. Enjoy these kebabs warm with your favorite grain-free sides for a complete, nourishing meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Beef sirloin, cut into 1-inch cubes
- 1 medium Red bell pepper, cut into 1-inch pieces
- 1 medium Zucchini, cut into 1/2-inch slices
- 1 medium Red onion, cut into wedges
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 cloves Garlic, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 tablespoon Fresh thyme, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 pieces Wooden skewers, soaked in water for 30 minutes
Instructions
In a large bowl, combine olive oil, lemon juice, minced garlic, rosemary, thyme, salt, and black pepper to create the marinade.
Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or overnight for more flavor.
Preheat the grill to medium-high heat.
Remove the beef from the refrigerator and let it come to room temperature for about 10 minutes.
Thread the beef cubes onto the soaked skewers, alternating with red bell pepper pieces, zucchini slices, and red onion wedges.
Place the kebabs on the preheated grill and cook for about 3-4 minutes per side, or until the beef reaches desired doneness and the vegetables are charred and tender.
Remove the kebabs from the grill and let them rest for a few minutes before serving.
Serve the Paleo Beef Kebabs warm with your choice of Paleo-friendly side dishes.
Nutrition Facts
Calories |
2801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 61.2 g | 306% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 2931 mg | 127% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 17.0 g | ||
| Protein | 241.9 g | 484% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 188 mg | 14% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 4090 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
