Paleo Beef Floss Bun
Discover the irresistible charm of Paleo Beef Floss Buns—a gluten-free, grain-free delight designed for clean eating enthusiasts. These nutty, fluffy buns are crafted with almond, coconut, and tapioca flours, creating a soft texture that pairs beautifully with the savory richness of beef floss. Infused with creamy coconut milk and a hint of apple cider vinegar for extra fluffiness, every bite offers a satisfying blend of sweet and salty flavors. Topped with toasted sesame seeds for a nutty crunch, these protein-packed buns are perfect for a hearty snack or a grab-and-go breakfast. With only 25 minutes of prep time, this recipe is an effortless way to bring Paleo-friendly indulgence to your table. Serve them warm or at room temperature for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Tapioca flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 0.75 cup Coconut milk
- 0.25 cup Coconut oil
- 1 cup Beef floss
- 2 tablespoons Sesame seeds
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking soda, and salt. Stir well to ensure they are evenly mixed.
In a separate bowl, whisk together the eggs, apple cider vinegar, and coconut milk until thoroughly combined.
Melt the coconut oil and slowly whisk it into the wet ingredients, ensuring a smooth mixture.
Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough should be pliable but not sticky.
Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten slightly.
Using your hands, make an indentation in the center of each dough portion and fill it with approximately 2 tablespoons of beef floss.
Carefully gather the edges of the dough over the beef floss and seal it, rolling gently to form a bun shape.
Place the filled buns onto the prepared baking sheet. Sprinkle sesame seeds on top of each bun.
Bake in the preheated oven for 18-20 minutes, or until golden brown on top.
Allow the buns to cool on a wire rack before serving. Enjoy these fluffy and flavorful Paleo beef floss buns warm or at room temperature.
Nutrition Facts
Calories |
3467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.6 g | 308% | |
| Saturated Fat | 87.6 g | 438% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 798 mg | 266% | |
| Sodium | 6322 mg | 275% | |
| Total Carbohydrate | 193.0 g | 70% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 60.7 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 656 mg | 50% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 1358 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
