Paleo Beef Broccoli
Elevate your dinner routine with this irresistible Paleo Beef Broccoli, a wholesome and flavorful twist on the classic takeout favorite. Made with tender beef sirloin slices, crisp broccoli florets, and a savory sauce crafted from coconut aminos, fresh ginger, and garlic, this recipe is both gluten-free and soy-free, making it perfect for clean-eating enthusiasts. Lightly thickened with arrowroot powder and finished with a drizzle of nutty sesame oil, every bite is packed with rich umami flavor. Ready in just 30 minutes, this paleo-friendly dish is ideal for busy weeknights and is best served as a standalone main course or alongside steamed cauliflower rice for a complete, low-carb meal.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 4 cups broccoli florets
- 0.25 cup coconut aminos
- 2 tablespoons sesame oil
- 3 cloves garlic
- 1 inch piece fresh ginger
- 1 tablespoon arrowroot powder
- 0.5 cup beef broth
- 2 tablespoons avocado oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
Slice the beef sirloin thinly across the grain and place it in a mixing bowl.
In a small bowl, mix the coconut aminos and arrowroot powder until smooth, then pour over the sliced beef. Marinate for 10 minutes.
While the beef is marinating, peel and mince the garlic cloves and the fresh ginger.
Heat 1 tablespoon of avocado oil in a large skillet over medium-high heat.
Add the broccoli florets to the skillet and stir-fry for about 3-4 minutes until they are bright green and crisp-tender. Remove the broccoli and set aside.
In the same skillet, add the remaining avocado oil. Once hot, add the marinated beef slices in a single layer. Cook for about 2-3 minutes on each side until browned and cooked through. Remove the beef from the skillet.
Add the minced garlic and ginger to the skillet, and stir-fry for about 30 seconds until fragrant.
Return the beef and broccoli to the skillet, add the beef broth, and stir everything to coat in the sauce.
Drizzle the sesame oil over the top and season with sea salt and black pepper.
Toss the mixture well and cook for another 1-2 minutes to warm everything through.
Serve hot as a delightful Paleo-friendly main dish.
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3065 mg | 133% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 16.4 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
