Paleo Beef Boti
Paleo Beef Boti is a flavorful and protein-packed dish that's perfect for those following a Paleo lifestyle or simply craving a bold, smoky appetizer. Marinated in a tantalizing blend of coconut oil, lemon juice, ginger-garlic paste, and warming spices like paprika, cumin, and chili powder, these tender beef cubes absorb layers of vibrant flavor. Grilled to perfection on bamboo skewers, each bite features a satisfying char and irresistible juiciness. Ready in just 35 minutes (excluding marination time), this dish is versatile enough to serve as an appetizer or pair with grilled vegetables for a wholesome Paleo meal. Garnished with fresh cilantro, Paleo Beef Boti brings an authentic and health-conscious twist to traditional barbecue flavors. Perfectly Paleo and utterly mouthwatering!
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Recipe Information
Ingredients
- 500 grams beef, cubed
- 2 tablespoons coconut oil
- 2 tablespoons lemon juice
- 2 tablespoons ginger-garlic paste
- 1 teaspoon paprika
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 0.5 teaspoon turmeric powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 tablespoons fresh cilantro, chopped
- 8 pieces bamboo skewers
Instructions
In a large mixing bowl, combine the coconut oil, lemon juice, ginger-garlic paste, paprika, cumin powder, coriander powder, turmeric powder, black pepper, salt, and chili powder to form a marinade.
Add the beef cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
If using bamboo skewers, soak them in water for at least 30 minutes before use to prevent them from burning on the grill.
Preheat your grill to medium-high heat.
Thread the marinated beef cubes onto the skewers, leaving a small space between each piece to ensure even cooking.
Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked through and has a nice char on the outside.
Remove from the grill and let the skewers rest for a few minutes. Garnish with freshly chopped cilantro before serving.
Serve hot as an appetizer or alongside grilled vegetables for a complete Paleo meal.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.1 g | 166% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2732 mg | 119% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.8 g | ||
| Protein | 87.4 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1671 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
