Paleo Beef and Chive Dumplings
Discover a healthier twist on an Asian-inspired classic with these Paleo Beef and Chive Dumplings, made entirely grain-free for a guilt-free indulgence! Featuring a savory filling of seasoned ground beef, fragrant garlic, ginger, and fresh chives, these dumplings are encased in a tender almond flour and tapioca dough that’s both gluten-free and Paleo-friendly. The recipe uses coconut aminos for a soy-free flavor boost and coconut oil for perfectly golden pan-fried edges. Ready in under an hour, these dumplings are ideal as a crowd-pleasing appetizer or satisfying main dish. Whether you're following a Paleo diet or simply looking to enjoy a nutritious version of a beloved comfort food, these dumplings deliver bold flavors and wholesome ingredients in every bite!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 50 grams Chives, finely chopped
- 2 tablespoons Coconut aminos
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 200 grams Almond flour
- 50 grams Tapioca starch
- 2 large Egg
- 50 milliliters Water
- 2 tablespoons Coconut oil
Instructions
In a large mixing bowl, combine ground beef, chopped chives, coconut aminos, minced garlic, minced ginger, salt, and pepper. Mix well with your hands or a spoon until the ingredients are evenly distributed.
In another bowl, mix almond flour and tapioca starch. In a separate bowl, whisk the eggs and water together.
Create a well in the center of the dry ingredients and pour in the egg and water mixture. Stir until a dough forms. If the dough is too sticky, add a little more almond flour.
Divide the dough into small balls, about the size of a tablespoon, and roll each one into a circle on a piece of parchment paper.
Place a small spoonful of the beef mixture in the center of each circle. Fold the dough over to form a half-moon shape, pinching the edges to seal completely.
In a large skillet, heat coconut oil over medium heat.
Cook the dumplings in batches, frying each side for about 3-4 minutes until browned and the beef is cooked through.
Serve hot as an appetizer or main dish.
Nutrition Facts
Calories |
2941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 232.0 g | 297% | |
| Saturated Fat | 69.8 g | 349% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 793 mg | 264% | |
| Sodium | 3463 mg | 151% | |
| Total Carbohydrate | 100.1 g | 36% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 15.2 g | ||
| Protein | 142.6 g | 285% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 606 mg | 47% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1524 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
