Paleo Beef and Broccoli Stir-Fry
Transform your weeknight dinner routine with this flavorful Paleo Beef and Broccoli Stir-Fry, a healthier twist on the classic takeout favorite! Tender strips of beef sirloin are perfectly seared and tossed with vibrant, crisp broccoli florets, all coated in a savory sauce made with coconut aminos, fresh garlic, and ginger—completely soy-free and gluten-free. This quick and easy recipe, ready in just 30 minutes, is ideal for paleo meal plans and delivers a nutrient-packed dish without sacrificing bold flavor. Garnished with green onions and a touch of sesame oil, this stir-fry pairs beautifully with cauliflower rice or serves as a satisfying standalone meal. Perfect for busy evenings, this wholesome dish is an irresistible way to enjoy clean eating.
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Recipe Information
Ingredients
- 1 pound beef sirloin, thinly sliced
- 4 cups broccoli florets
- 1/3 cup coconut aminos
- 2 tablespoons arrowroot powder
- 4 tablespoons water
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 2 stalks green onion, sliced
- 0.5 teaspoon red pepper flakes
Instructions
In a small bowl, whisk together the coconut aminos, arrowroot powder, and water to create a sauce. Set aside.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of olive oil.
Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil, along with the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
Add the broccoli florets to the skillet, stirring continuously for about 4-5 minutes, or until they are bright green and tender-crisp.
Return the cooked beef to the skillet with the broccoli.
Pour the prepared coconut aminos sauce over the beef and broccoli. Stir well to combine and cook for an additional 2-3 minutes until the sauce has thickened slightly.
Drizzle sesame oil over the stir-fry and toss to combine. Adjust seasoning with additional red pepper flakes if desired.
Transfer the stir-fry to a serving dish, garnish with sliced green onions, and serve immediately.
Nutrition Facts
Calories |
1758 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 1806 mg | 79% | |
| Total Carbohydrate | 52.4 g | 19% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 21.0 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
