Paleo BBQ Steak Pizza
Elevate your pizza night with this irresistible Paleo BBQ Steak Pizza, designed to satisfy cravings without sacrificing clean eating. Featuring a grain-free crust made from almond, tapioca, and coconut flours, this recipe is a true testament to the art of Paleo cooking. Topped with perfectly seared sirloin steak, smoky Paleo-friendly BBQ sauce, and a vibrant mix of red onion and bell peppers, each slice delivers a burst of flavor that's both hearty and wholesome. With fresh cilantro adding a fragrant finish, this pizza is perfect for sharing or savoring solo. Ready in under an hour, it's a gluten-free, dairy-free masterpiece that offers a guilt-free indulgence. Perfect for fans of Paleo recipes, steak dishes, and healthy spins on classic comfort food!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Water
- 2 tablespoons Olive oil
- 1 pound Sirloin steak
- 0.5 cup Paleo-friendly BBQ sauce
- 1 small Red onion
- 1 medium Bell pepper
- 0.25 cup Fresh cilantro
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C) and line a pizza stone or baking sheet with parchment paper.
In a large bowl, combine almond flour, tapioca flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together eggs, water, and olive oil until well combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more tapioca flour.
Press the dough out onto the prepared pizza stone or baking sheet, shaping it into a round or rectangular base about 1/4-inch thick.
Bake the crust in the preheated oven for 8-10 minutes, or until the edges begin to lightly brown.
While the crust is baking, season the sirloin steak with garlic powder, black pepper, and a pinch of salt.
Heat a grill pan or skillet over medium-high heat. Sear the steak for 3-4 minutes on each side for medium-rare, or longer to your desired doneness.
Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain.
Thinly slice the red onion and bell pepper.
Once the crust is done, remove it from the oven and spread the Paleo-friendly BBQ sauce evenly over the crust.
Top with sliced steak, red onion, and bell pepper.
Return the pizza to the oven and bake for an additional 10-12 minutes, or until the toppings are cooked through and the edges of the crust are golden brown.
Remove from the oven and sprinkle with fresh cilantro before serving.
Slice and serve the Paleo BBQ Steak Pizza hot, enjoying the blend of hearty steak, tangy BBQ sauce, and fresh toppings.
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.6 g | 241% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 38.0 g | ||
| Protein | 186.8 g | 374% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 610 mg | 47% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
