Paleo BBQ Potatoes
Satisfy your craving for bold flavors and wholesome ingredients with these mouthwatering Paleo BBQ Potatoes! This recipe takes tender, perfectly roasted sweet potato cubes and coats them in a rich, smoky, homemade BBQ sauce made from paleo-friendly staples like tomato paste, apple cider vinegar, and coconut aminos. With a delightful balance of sweetness, tang, and spice, this dish is not only gluten-free and dairy-free but also packed with nutrients. It's an easy-to-follow recipe that requires just 15 minutes of prep time, making it the perfect side dish or snack for a healthy yet indulgent treat. Serve these flavorful BBQ potatoes at your next gathering or alongside your favorite protein for a memorable paleo meal! Keywords: Paleo BBQ Potatoes, roasted sweet potatoes, homemade BBQ sauce, gluten-free, dairy-free, healthy side dish.
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Recipe Information
Ingredients
- 4 large Sweet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 cup Tomato paste
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Coconut aminos
- 2 tablespoons Honey
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground mustard
Instructions
Preheat your oven to 400°F (200°C).
Peel and dice the sweet potatoes into 1-inch cubes.
Place the sweet potato cubes in a large bowl and drizzle with olive oil.
Add paprika, garlic powder, onion powder, sea salt, and black pepper to the bowl.
Toss the sweet potatoes to evenly coat with the oil and spices.
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30-35 minutes, turning halfway through, until potatoes are tender and browned.
While the potatoes are baking, prepare the paleo BBQ sauce: In a small saucepan, combine tomato paste, apple cider vinegar, coconut aminos, honey, smoked paprika, ground mustard, and a pinch of salt.
Simmer the sauce over medium heat for about 10 minutes, stirring occasionally, until thickened and well combined.
Once the sweet potatoes are cooked, remove them from the oven.
Transfer the hot sweet potatoes to a serving bowl and drizzle with the prepared BBQ sauce.
Toss the sweet potatoes gently to coat them in the sauce.
Serve immediately for a delicious paleo-friendly side dish or snack.
Nutrition Facts
Calories |
1303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2188 mg | 95% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 89.6 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1551 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
