Paleo Batter Chicken Bites
Crispy, golden, and irresistibly flavorful, these Paleo Batter Chicken Bites are a must-try for anyone seeking a healthy twist on classic comfort food. Made with boneless, skinless chicken breasts and coated in a grain-free batter of almond flour and arrowroot powder, these bites are seasoned with a savory blend of garlic, onion, and paprika for a burst of flavor in every bite. Lightly fried in coconut oil for the perfect crunch, they’re dairy-free, gluten-free, and Paleo-friendly, making them a guilt-free indulgence that fits seamlessly into your clean-eating lifestyle. With just 35 minutes from prep to plate, they’re perfect for busy weeknights or as a tasty appetizer for gatherings. Serve them with a Paleo-approved dipping sauce or a crisp side salad for a satisfying, wholesome meal!
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup almond flour
- 0.5 cup arrowroot powder
- 1 large egg
- 0.25 cup unsweetened almond milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.25 cup coconut oil
Instructions
Cut the chicken breasts into 1-inch cubes and set aside.
In a shallow bowl, whisk together the egg and almond milk until well combined.
In another bowl, combine almond flour, arrowroot powder, garlic powder, onion powder, paprika, sea salt, and black pepper.
Heat coconut oil in a large skillet over medium heat. You may need to work in batches to avoid overcrowding the pan.
Dip each piece of chicken into the egg mixture, allowing the excess to drip off, then roll it in the almond flour mixture, pressing gently to adhere.
Carefully place the chicken bites into the heated skillet, ensuring they are not touching each other.
Cook for approximately 6-8 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Using a slotted spoon, remove the chicken bites from the skillet and transfer them to a paper towel-lined plate to drain any excess oil.
Serve immediately with your favorite Paleo dipping sauce or a fresh salad.
Nutrition Facts
Calories |
2380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.9 g | 165% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 138.1 g | 50% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 3.8 g | ||
| Protein | 169.7 g | 339% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 462 mg | 36% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
