Paleo Batata Inglesa Assada
Embrace the simplicity and natural flavors of the "Paleo Batata Inglesa Assada," a wholesome, oven-baked potato recipe perfect for paleo enthusiasts and lovers of healthy comfort food. This dish features golden Yukon or Russet potatoes, seasoned with fragrant fresh rosemary, garlic powder, and a hint of sea salt and black pepper, all brought together with a drizzle of rich extra virgin olive oil. The wedges are baked to crispy perfection with a golden crust and tender interior, making them an irresistible side dish or snack. With minimal prep and straightforward cooking, this gluten-free and paleo-friendly recipe fits seamlessly into a variety of diets. Serve them straight from the oven for a crowd-pleasing addition to any meal, or enjoy them solo for a guilt-free indulgence. Keywords: paleo baked potatoes, healthy side dish, crispy potato wedges, rosemary potatoes recipe.
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Recipe Information
Ingredients
- 4 whole large white potatoes (preferably Yukon Gold or Russet)
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash the potatoes thoroughly under running water and pat them dry with a clean towel. There is no need to peel the potatoes unless preferred.
Cut each potato into evenly sized wedges. If using large potatoes, aim for about eight wedges per potato.
In a large mixing bowl, combine the potatoes, olive oil, fresh rosemary, sea salt, black pepper, and garlic powder.
Toss the potatoes with the mixture until they are well-coated in the oil and seasonings.
Arrange the potato wedges on the prepared baking sheet in a single layer, ensuring they are not overlapping for even browning.
Place the baking sheet in the preheated oven and bake for 40-45 minutes, flipping the wedges halfway through the cooking time until they are golden brown and crispy on the outside.
Remove the potatoes from the oven and let them cool for a few minutes before serving.
Garnish with additional rosemary if desired, and serve hot as a side dish or snack.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 501 mg | 22% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 2.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
