Paleo Batata Chips
Satisfy your snack cravings the healthy way with these irresistible Paleo Batata Chips! Made from fresh batatas—naturally sweet and nutrient-rich—this recipe emphasizes simplicity and flavor, using a blend of olive oil, sea salt, paprika, garlic powder, and black pepper to create a perfectly seasoned bite. Baked to golden perfection in the oven, these chips are wonderfully crunchy without the need for frying, making them a guilt-free indulgence. Ready in just 40 minutes, they’re perfect for sharing or savoring solo, and they fit perfectly into Paleo, gluten-free, and dairy-free diets. Enjoy them fresh from the oven or store in an airtight container for a quick snack option that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 2 large batatas
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Wash the batatas thoroughly and peel them. Using a sharp knife or a mandoline slicer, slice the batatas into thin, even rounds, about 1/8 inch thick.
In a large bowl, toss the batata slices with olive oil until they are evenly coated.
Sprinkle sea salt, paprika, garlic powder, and black pepper over the batata slices, and toss again to ensure even distribution of the spices.
Arrange the batata slices in a single layer on the prepared baking sheets. Make sure they do not overlap, as this will help them crisp up properly.
Place the baking sheets in the preheated oven and bake for 10 minutes, then flip the slices and bake for an additional 10-15 minutes, or until they are golden brown and crispy.
Keep a close eye on the chips during the last few minutes of baking to prevent burning.
Once baked, remove the chips from the oven and let them cool on the baking sheets for a few minutes. This will help them crisp up further.
Serve immediately as a delicious and healthy snack or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2587 mg | 112% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 20.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
