Paleo Basil Pasta
Indulge in the fresh, vibrant flavors of this Paleo Basil Pasta—a wholesome and gluten-free twist on a classic favorite! This recipe features zucchini noodles, or "zoodles," that are perfectly sautéed and tossed in a creamy, herbaceous basil sauce made with fresh basil, olive oil, garlic, and a hint of lemon juice for a zesty kick. Juicy cherry tomatoes add a burst of sweetness, while lightly toasted pine nuts bring a delightful crunch. Ready in just 25 minutes, this low-carb, dairy-free dish is a quick and healthy dinner option that’s as satisfying as it is nourishing. Perfect for those following a paleo or keto diet, this dish pairs beautifully with a side salad for a complete meal.
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Recipe Information
Ingredients
- 4 medium Zucchini
- 1 cup Fresh basil leaves
- 2 tablespoons Olive oil
- 3 cloves Garlic
- 1 cup Cherry tomatoes
- 1 tablespoon Pine nuts
- 1 medium Lemon
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Use a spiralizer to cut the zucchini into zoodles. Set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
Mince the garlic cloves and add them to the skillet, sautéing for 1 minute until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften.
Meanwhile, toast the pine nuts in a separate small pan over medium heat for 2-3 minutes until golden. Remove from heat and set aside.
Add the basil leaves, remaining olive oil, lemon juice (from the juiced lemon), sea salt, and black pepper to a food processor. Blend until smooth to create a basil sauce.
Add the zoodles to the skillet with the tomatoes and sauté for about 2-3 minutes until the zoodles are just tender.
Pour the basil sauce over the zoodles and mix well to combine.
Remove the skillet from heat and sprinkle the toasted pine nuts over the dish.
Serve immediately, garnished with extra fresh basil leaves if desired.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8631 mg | 375% | |
| Total Carbohydrate | 74.2 g | 27% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 60.2 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 197 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2293 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
