Paleo Banana Waffle
Start your day with these irresistibly fluffy and nutrient-packed Paleo Banana Waffles—an easy, grain-free breakfast masterpiece! Made with ripe bananas, almond flour, and a hint of cinnamon, this recipe is both naturally sweet and gluten-free, perfect for anyone following a paleo or clean-eating lifestyle. These waffles come together in just 10 minutes of prep time, showcasing wholesome ingredients like melted coconut oil and vanilla extract for added richness. Whether served warm with fresh fruit, nuts, or a drizzle of honey, these waffles deliver a hearty breakfast that’s as delicious as it is healthy. Perfect for slow weekend mornings or meal-prepping for the week ahead, this recipe is sure to be a hit for the whole family!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 large ripe bananas
- 1 cup almond flour
- 3 large eggs
- 2 tablespoons, melted coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the eggs, melted coconut oil, and vanilla extract to the mashed bananas, whisking until well combined.
In a separate bowl, combine the almond flour, cinnamon, baking powder, and salt. Mix these dry ingredients well.
Gently fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Lightly grease the waffle iron with additional coconut oil if it's not non-stick.
Pour an appropriate amount of batter onto the preheated waffle iron, spreading it evenly. The amount will depend on the size of your waffle iron.
Close the waffle iron and cook for about 4-5 minutes, or until the waffles are golden brown and release easily from the iron.
Repeat the process with the remaining batter, keeping cooked waffles warm in an oven set to low heat, if desired.
Serve the waffles warm with your choice of paleo-friendly toppings such as fresh fruit, nuts, or a drizzle of honey.
Nutrition Facts
Calories |
1280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.7 g | 116% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 88.9 g | 32% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 37.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 330 mg | 25% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
