Indulge in the perfect blend of natural sweetness and rich flavors with these Paleo Banana Slices topped with creamy almond butter and decadent dark chocolate. This no-bake treat is not only quick to prepare—ready in just 10 minutes—but also guilt-free, as it’s made with wholesome, Paleo-friendly ingredients like ripe bananas, almond butter, and coconut oil. The drizzle of dark chocolate adds just the right amount of indulgence, while the almond butter provides a luscious, nutty balance. Perfect as a quick snack, a party appetizer, or a healthy dessert, this recipe is a must-try for anyone craving a simple yet sophisticated Paleo-friendly treat. Plus, it’s versatile and can be stored for up to two days, making it easy to enjoy anytime!
Peel the bananas and slice them into 1/4-inch thick rounds. You should have about 20-24 slices per banana.
Arrange the banana slices on a plate or a baking sheet lined with parchment paper, leaving a little space between each slice.
In a small bowl, soften the almond butter by stirring it briefly. This will make it easier to spread.
Place a small dollop of almond butter onto each banana slice, about 1/2 teaspoon per slice.
In a microwave-safe bowl, combine the Paleo-friendly dark chocolate chips and coconut oil. Microwave in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Drizzle the melted chocolate over each banana slice with almond butter using a spoon. This can be done in a zig-zag pattern or by creating small pools on top, according to your preference.
Allow the chocolate to set for a few minutes. You can speed this up by placing the plate in the refrigerator for about 5 minutes.
Once the chocolate is set, your Paleo Banana Slices with Almond Butter and Chocolate Chips are ready to serve. Enjoy immediately as a delightful snack or refrigerate for up to 2 days.
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 9.1 g | 33% | |
| Total Sugars | 26.5 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.